個室酒場 とらい。 小田原

【First come, first served】

A small dish to add color to the season.

Cold dishes

Chef's Special Salad Featuring Colorful Seasonal Vegetables

Yuri ri

Freshly delivered from the market, carefully selected by experts: A luxurious assortment of five types of sashimi.

【Fried food】

Deep-fried pork wrapped in shiso leaves with a refreshing shiso aroma.

【gem】

Fluffy rolled omelet with plenty of green onion aroma

【Fried food】

Enjoy seasonal ingredients: Today's two-kind tempura platter

[Horse meat]

Selected horse sashimi from Kumamoto Prefecture

【Nabtes】

Enjoy your choice of special hot pot or shabu-shabu.

・Miyazaki free-range chicken hot pot

・Harihari hot pot with three-breed pork and crisp mizuna greens

・Special offal hot pot overflowing with the delicious flavor of domestic Wagyu beef offal

・Luxurious shabu-shabu with Hinai chicken and Sangen pork

For shabu-shabu, choose your preferred broth.

Kombu (kelp) / Yuzu salt / Chicken broth / Sesame soy milk / Salted koji miso / Mala hot pot

【Exhibit】

Enjoy the delicious flavor of the hot pot to the very last drop with ramen at the end.

【sweet taste】

Today's sweets to brighten up your after-meal treat

[About this course]

A seasonal fee of 500 yen per person will be charged from December 1st to January 4th.

• All-you-can-drink plan A *Can be upgraded to all-you-can-drink plan S for an additional ¥500 (tax included).

• On Fridays and Saturdays, the class time is limited to two hours.

If you do not specify your preferred dishes when making a reservation, we will choose the menu for you.

・The contents may be partially changed depending on the availability of ingredients on the day.